Tuna, Corn & Cucumber Salad with Wasabi Vinaigrette Serves 2 as a light meal (or me for lunch if I am hungry!) Salad: 1 can tuna, drained well; 1 ear fresh corn; ½ large cucumber, diced; ¼–⅓ cup fresh basil leaves, roughly torn or sliced; 1–2 tbsp finely chopped scallion or red onion, optional; salt and black pepper. Wasabi vinaigrette: 2 tbsp rice vinegar; 1½ tbsp olive oil or neutral oil; 1 tsp soy sauce; 1–2 tsp prepared wasabi, dependingRead more